highlights
To make dry fruits paratha, crush or grate the jaggery.
Paratha made of dry fruits is tasty as well as very healthy.
Dry Fruits Paratha Recipe: Dry fruits rich in nutrients are very beneficial for the body. Although dry fruits are used in many ways, but have you ever eaten paratha made of dry fruits. Yes, paratha made from dry fruits is healthy as well as very tasty. If you want to start your day healthy, then Dry Fruits Paratha can be a great option for breakfast. It is mainly prepared from three things almonds, pistachios and jaggery, which are very beneficial for the body.
Dry fruits paratha can also be a great dish for kids’ lunch box. If you want to make dry fruits paratha, then you can prepare it by following a very simple method. Whoever eats this healthy paratha will not be able to live without asking for its recipe.
Ingredients for Dry Fruits Paratha
Wheat flour – 1 cup
Jaggery Kuta – 2 tbsp
Chopped almonds – 2 tsp
Pistachio slices – 2 tsp
Desi ghee – as needed
Salt – 1 pinch
How to make Dry Fruits Paratha
To make dry fruits paratha full of nutrition, first of all put wheat flour in a mixing bowl and add a pinch of salt to it. After this, put one spoon of desi ghee in the flour and then add water little by little and knead a soft dough. After this cover the dough and keep it aside for 10 minutes. When the dough is set, make big balls of it in equal proportion.
Now take a ball and roll it round. After this, take a spoonful of jaggery and put it in the middle of it and collect it from all sides and close it, then apply dry flour and roll it again. After this, take a flat plate and spread almond slices on it. After this, place the rolled paratha on top of the paratha and press it properly, so that the almond partha can stick well on the paratha. After this, roll the paratha lightly.
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After this, put pistachio slices in the middle of the paratha and roll the paratha a little more. Now heat a nonstick pan and put some desi ghee on it. When the ghee melts, put the rolled paratha on it and roast it. Flip the paratha after some time and apply desi ghee on the upper part. Fry the paratha till it becomes golden and crispy from both the sides. After this take out the dry fruits in a paratha plate and serve hot.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 24, 2023, 08:03 IST
